Balsamic Garlic London Broil

Talk about an easy recipe. If you can add a bunch of ingredients to a Ziploc bag, marinate it overnight, and then cook in a skillet or grill pan...this recipe is for you!

My Dad was a butcher so I grew up eating a lot of meat and London broil was no exception. This type of meat is best cooked to medium rare or medium. It can overcook quickly and become very tough.



Ingredients:

• 1-2 lbs London broil steak
• 4 Tbs balsamic vinegar
• 4 Tbs olive oil
• 2 garlic cloves, grated
• 1 1/2 tsp salt
• 1/2 tsp black pepper

Combine all the ingredients in a Ziploc bag. Marinate overnight in the refrigerator.

Heat a few turns of the pan of olive oil in a large skillet or grill pan over medium-high heat. 

Place steak in the pan and cook 6-8 minutes per side. Be sure to let it side and sear.

Flip steak over and cook another 6-8 minutes, depending on the thickness.

When the steak is done, remove from the pan and let rest for about 10 minutes before slicing. Slice against the grain to ensure the most tender pieces.