Not Much.
This recipe is so simple and quick. You can prep the chicken ahead of the time and then throw it in the oven when you get home from work or 40 minutes before dinner.
I've been M.I.A. lately thanks to the lovely daylight savings time. My 8 month old daughter is not only teething like crazy, but her sleep schedule is completely off, in part from that and from the time change. It's been early mornings and little to no naps, so getting on my computer has been none existent.
This recipe is a blast of flavor. My 3 year old ate almost a whole chicken himself! Your family is sure to love this one.
Ingredients:
1- 1.5 lbs chicken thighs or breasts
2 Tbs honey
1/4 - 1/2 tsp red pepper flakes
1 clove garlic, grated
5-6 slices prosciutto
Salt and Pepper, to taste
In a small bowl, mix together the honey, red pepper flakes, and garlic.
Season the chicken with salt and pepper and place in a baking dish.
Spread the honey mixture evenly on each piece of chicken.
Wrap a slice of prosciutto around each chicken thigh.
Bake for 30-40 minutes, until cooked through. Juices should be clear and prosciutto should be charred.
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