Flatbread Pizza with Caramelized Onions and Goat Cheese

My family and I LOVE pizza. I implemented Pizza Fridays and we make our own pizza. This week was super busy with my husband's work and the kids being sick and we ended up ordering out for pizza...BUT, I made this flatbread pizza today for lunch and it turned out fabulous!!

I used a store bought flatbread, caramelized an onion while my kids ate lunch and then baked according to the package instructions. Super easy and really flavorful.

I cut this recipe in half, so if you're an onion fan you are more than welcome to use 2 onions as the original recipe stated and then double all of the other ingredients.


You Will Need:
1 Tbs EVOO
1 Tbs Butter
1 Onion, sliced thin
1/2 tsp sugar
EVOO for brushing
Salt
Flatbread or whatever dough you use
4 oz goat cheese
Fresh basil, sliced



Start off by heating a large pan over medium-low heat with the oil and butter. Add the onions and cook for about 20 minutes, stirring occasionally.

Sprinkle the onions with the sugar and then caramelize for at least 30 minutes. Stir from time to time to make sure the onions do not burn.

Preheat oven to 400 degrees. (If using a packaged flatbread or dough, follow those directions)

Place parchment paper or aluminum foil on a baking sheet. Put the flatbread on the baking sheet and brush with oil and sprinkle with salt.

Top with the caramelized onions and the goat cheese.

Bake for 12-14 minutes and then sprinkle the basil over top.