Sweet Potato and Chicken Hash

Sundays I make a big casserole or hash to last a few days during the week.

This week I made sweet potato and chicken hash with eggs. I am a big fan of hashes. You can pretty much add any protein with sweet potatoes (or regular potatoes) and veggies.


1 Tbs EVOO
1 onion
2-3 sweet potatoes, sliced into cubes
1/2 lb chicken, chopped
Thyme
Garlic powder
Paprika
Eggs
Chives


Heat the olive oil in a large skillet over medium heat and saute the onion.

Add the sweet potatoes and chicken. Cook until chicken is cooked through. You might want to add a splash of water or chicken stock so the sweet potatoes don't burn.

Sprinkle the thyme, garlic powder, and paprika over the hash and stir to combine.

Crack an egg or two into the skillet and cook until the whites are no longer runny, 5 to 10 minutes.