Friday, February 26, 2016

Day 5: Asian Meatballs

Well, I'm almost through the week!!

Today was a tough day. I really wish my kids weren't sick. It's not only a pain for them, but their whining and bad mood doesn't help my "Italian Temper" haha.

My 11 month old decided she was only going to nap 1 1/2 allllll day long. Can you say miserable?!

Breakfast: 2 eggs fried in coconut oil, strawberries and kiwi, and whole wheat toast with peanut butter.


Workout: Cize and Cool Down (45 mins)

Post-Workout Snack: Café Latte Shakeology

Lunch: Baked chicken breast, quinoa, and salad with Bragg's dressing


Snack: 1/2 banana with 1 tsp peanut butter

Dinner: Asian Meatballs, wild rice, and salad


  • 2 lbs ground beef
  • 1/2 cup soy sauce
  • 1 inch fresh grated ginger
  • 1 garlic clove, grated
  • 3 scallions, minced

Preheat the oven to 375°

Mix all the ingredients in a large bowl by hand.

Form into balls and place on a foil-lined baking sheet.

Bake for 20-25 minutes and enjoy!!

I was able to fit 5 meatballs in my red container!


I did meet my water goal, too! (13 cups)

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