Paleo Coconut Almond Breakfast Bars

If you're on the go in the morning and are looking for a healthy, satisfying breakfast...well then look no further!

This breakfast bar is paleo, dairy-free, gluten-free, and delicious!!

You can make this ahead of time, freeze, and then defrost when you need a quick breakfast. You can enjoy a bar with your morning cup of coffee or for that mid-afternoon craving!

• Coconut Oil
• 2 eggs
• 1 banana
• 1/4 cup honey
• 1/2 tsp vanilla
• 1/3 cup coconut oil
• 1 cup shredded coconut
• 4 Tbs coconut milk
• 1/2 cup chopped almonds

Preheat oven to 350°

Use the coconut oil to grease and small square baking pan.

In a medium bowl, whisk the eggs slightly. Add the banana and mash, then add the remaining ingredients and mix thoroughly.

Pour into the pan and smooth flat. Sprinkle the almonds on top.

Bake for 20-25 minutes.

(If freezing, let cool and cut into slices. Place in a freezer bag. Defrost the night before if planning this for breakfast or you can defrost quickly in the microwave for 30 seconds!!