Meatloaf Mexi-Muffins

I started the 21 Day Fix yesterday...well, sort-of anyways. Thanks to Pinterest I didn't actually purchase all the containers and the actual program. I'm able to find recipes and portion-control that way.

This week, I'm able to stick with my "Meatloaf Monday" and I made this yummy Mexican Meatloaf recipe. The meatloaves were baked in muffin tins and I served them with roasted sweet potatoes.

I love using the muffin tins because they make cook-time so much quicker. These babies were done in 25 minutes!


You Will Need:

• 2 lbs ground beef
• 2 eggs
• 1 tsp chili powder
• 1 tsp oregano
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp cumin
• Salt, to taste
• 1/2 cup organic or fresh salsa
• 1 cup shredded cheddar cheese

Preheat the oven to 375°

Mix all the ingredients together in a large bowl.

Roll the mixture into balls and drop into your muffin tin.

Bake for 25-30 minutes. Top with extra shredded cheddar, if desired, and bake or broil for an additional 5 minutes, until cheese is melted!!