Easy Chicken, Avocado, and Cheese Burritos

Taco Tuesday has progressed to burritos! I like to change things up from time to time. Food should never be boring. If what you're eating it boring, you're going to fail. I'm not perfect and I'm nowhere near where I'd like to be, but I've learned that you can still have a love-affair with food and be healthy.

These burritos are super quick and easy. They are able to be made ahead and frozen for up to a couple of months! An easy to-go lunch or dinner!

• 1-2 lbs chicken (I used boneless, skinless thighs)
• 1/2 cup shredded Mexican cheese
• 1 avocado, diced
• 1 Tbs cilantro
• 1 Tbs EVOO
• Tortillas

If you don't have pre-made chicken that you can shred, boil water in a large pot and then add your chicken. Reduce to a simmer for 10-15 minutes, until chicken is cooked through and able to shred.

In a medium bowl, shred the chicken, add the cheese, avocado, and cilantro. Mix well.

Lay the tortillas on a flat surface and add the chicken mixture to the center. Roll into a wrap and repeat with remaining filling.

Heat the oil in a medium skillet over medium-low heat and cook for about 2 minutes on each side. Serve warm.