We're also helping my Mom go through the house and downsize. We should have her downstairs apartment ready and be moved into the main house by the summer! It's A LOT of work and there's soooo much stuff. My anxiety is through the roof...
Anyways...for the holidays I always like to do a themed breakfast for the kids. I decided on Bunny Pancakes this year and they turned out pretty cute!
I used an awesome cinnamon vanilla buttermilk pancake batter recipe that I'll post below, but you are more than welcome to use your own recipe or a box mixture.
Cinnamon Vanilla Buttermilk Pancakes:
- 2 cups flour
- 3 Tbs sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cups buttermilk
- 1 1/2 tsp vanilla
- 1/2 tsp cinnamon
- 1 egg
- 1/4 cup butter, melted
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
Melt the butter and let cool a bit.
In another bowl, combine the buttermilk, vanilla, cinnamon, and egg.
Slowly add the wet ingredients to the dry and stir until combined.
Add in the melted butter and combine completely.
Heat your skillet to medium-low heat and use a 1/4 cup to scoop out the batter.
Flip the pancakes once bubbles start to form and then cook for a few more minutes on the other side.
For the Bunny Pancakes, I used a piping bag to make the smaller shapes for the ears and feet.
I used 2 banana slices and mini chocolate chips for the pads of the feet and shredded coconut for the fluffy tail!
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