Carrot-Shaped Cheese Spread

This recipe was a big hit for our Easter appetizer!

Super simple, just a few ingredients, and very tasty.

• 1 8oz block of cream cheese, softened
• 1 cup (or more) shredded cheddar cheese for the outside and a sprinkle or two mixed in
• Slash of Worcestershire
• Parsley for the carrot top

Mix all the ingredients together and shape into a carrot.

Spread shredded cheese on a plate and roll on the carrot around until completely covered. Use your hands and press the cheese directly onto the cheese spread, if necessary.

Place the parsley on top of the carrot cheese spread and add your favorite cracker along side.