Bunny-Shaped Rolls

I'm not going to lie...these bunny rolls did not turn out looking as I wanted them to. The reason I'm still posting this blog entry is because the recipe and the rolls themselves were delicious!

Next time, I'll try a different way of shaping them so they hopefully look more like bunnies!

• 3 cups flour
• 2 Tbs sugar
• 1 active dry yeast package
• 1 tsp salt
• 1 cup sour cream
• 1/4 cup water
• 2 Tbs butter
• 1 egg

Preheat oven to 375°

Place the sour cream, butter, and water in a small pot and heat, but do not cook or boil.

Let cool while you prepare the next step.

In a mixture with a hook attachment, add the flour, sugar, yeast, and egg.

Add the cooled sour cream mixture and let the hook do the work.

After 5-10 minutes (depending on your speed setting) the dough should be in ball-form, but still a little sticky.

Add a little EVOO to a large bowl and let the dough rise for at least an hour.

After the dough has doubled in size, knead a few times and then break apart into 10 equal parts.

Roll into balls or into whatever shape you would like.

Bake for 10 minutes.