Crock Pot Maple Brown Sugar Glazed Ham

I've always loved ham. My poor parents made ham with mashed potatoes at least once a week when I was younger. Definitely a favorite of mine!

For Christmas and Easter I make ham in the crock pot. I do different recipes for each holiday, but I love using the crock pot because I don't have to think about it and can focus on the other sides and it doesn't take up space in the oven!!

I tried this new recipe for Easter this year and it was a big hit.

• 7-8 lb boneless ham
• 1 cup brown sugar
• 1/2 cup maple syrup
• 2 cups pineapple juice

Place the ham in the crock pot, flat side down.

Rub the brown sugar on all sides and top with the maple syrup and pineapple juice. Top with pineapple slices, if desired.

Cook on low for 4-5 hours.

Let rest 15 minutes before cutting and serving.