Antipasto

I come from an Italian family and have had many antipasto salads in my life. I had planned to make this salad a different day than I actually made it. It was a long day and by the time I got home I was too tired to make a huge meal.

This is the perfect quick, healthy, filling meal to throw together any weeknight or weekend.

You can add any combination of meats that you like and if you're not paleo or dairy-free, cheese is a great addition. Same as the meat, you can add any vegetables that you like.

I used Bragg Ginger & Sesame Dressing, but Italian or a little vinegar and oil would taste great as well.

You Will Need:
1 large head of lettuce or 2 heart romaine, chopped
4 oz prosciutto, chopped
4 oz salami
1/2 cup artichoke hearts, chopped
1/2 cup olives (black or green or a mixture)
1/2 cup sweet peppers
5 grape tomatoes
Dressing

• Combine all ingredients and drizzle with dressing.

See, Simple! 

Enjoy!