Bacon, Zucchini, Red Pepper, and Spinach Frittata

I really does seem like breakfast is my favorite meal...I guess you can say that.  I usually have some quiet time in the morning to make a nice breakfast and I always start eating right in the morning...and then it sometimes goes downhill from there.

Frittatas are easy and you can add any protein or vegetable that you like or have on hand.

For my frittata, I used:

• 6 eggs
• 1/2 onion
• 1/2 zucchini
• 1 small red pepper
• Handful of spinach
• 2 slices bacon, chopped
• salt and pepper

Cook the bacon in a large, oven proof skillet. Place on a pepper towel to drain. Save some of the bacon fat for the rest of the frying.

Saute the onion in the bacon fat for about 5 minutes. Add the zucchini and red pepper. Saute until the veggies are soft, about 5-10 more minutes. Add the spinach.

Scramble the eggs and season with salt and pepper.

Add to the skillet with the vegetables and sprinkle bacon pieces on top. Mix well.

Broil in the oven for 5-10 minutes, until eggs are set.