Thanks to this recipe I don't have to feel so guilty about pigging out on Chinese food. Add a little chicken, shrimp, or beef, and this is the perfect meal-replacement for the greasy Chinese that we all know and love.
Would you believe me if I told you that this tastes just like fried rice?!?! Well, you should give it a try and you won't be sorry!
I paired mine with a quick Coconut Lime Shrimp! Enjoy!
You Will Need:
- 3 cups grated cauliflower (I used a food processor, but you can also hand grate it)
- 1/2 cup frozen peas
- 1/2 cup carrots, thinly sliced
- 3-4 garlic cloves, grated
- 1/2 cup onion, diced
- Handful scallions
- 1/2 tsp EVOO
- 2 eggs, scrambled
- 3 Tbs coconut aminos
In a large pan, saute the garlic and onion in olive oil on medium/high heat, until onions become soft and transparent (2-3 minutes).
Add the peas and carrots and cook until the carrots begin to soften and peas are heated through, 3-4 minutes.
Stir in the scrambled eggs, cauliflower, and coconut aminos. Cook, stirring frequently for 5-7 minutes.
Add in your cooked protein and enjoy this guilt-free non-takeout meal!
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