Banana Grain-Free Waffles

I've made every type of waffle that you could imagine.
Blueberry. Chocolate. Banana. AP Flour. Whole Wheat Flour. The list goes on and on.

My son eats waffles almost every morning and I have to admit that I buy them at the store for the most part. I do buy organic though!

When I do make waffles from scratch, he gobbles them. I was honestly shocked at home much he liked this recipe. I think he ate 3 waffles that day!

I have the most amazing waffle maker. I've had it for at least 7 years, maybe longer and it's still works like it's brand new. While it doesn't make the hard, crispy waffles that you get from the frozen boxes, they are light and fluffy and taste great. It's non-stick and I never have had a waffle get stuck!

So, back to the waffles. They are grain-free, super easy, delicious, toddler-approved!

• 6 Tbs coconut flour
• 1/4 tsp salt
• 1/4 tsp baking soda
• 4 eggs
• 1/2 cup full fat coconut milk
• 2 Tbs ghee or coconut oil, melted
• 1 banana, mashed
• 1 tsp vanilla

Sift together coconut flour, baking soda, and salt into a small bowl. Set aside.

In a large mixing bowl, beat together 4 eggs until nice and foamy.

Add the coconut milk, coconut oil, mashed banana, and vanilla. Mix again until well incorporated.

Add the dry to the wet and continue to mix until you have a nice, thick batter.

Let the batter sit for a couple of minutes while you heat the waffle maker.

Spoon 1/4 cup batter onto the waffle maker and cook until golden brown.

I served my waffles with some farm fresh bacon and a drizzle of organic 100% maple syrup.