Egg Roll in a Bowl

I've mentioned a couple of times about my Chinese food obsession, so when I find an amazing recipe that almost makes me never want to eat greasy Chinese food again I am super excited!!

This recipe really does taste like an egg roll (minus the roll and the deep frying)!

There a ton of healthy ingredients and it's a quick, easy, and flavorful meal. I added chicken to my meal, but next time I definitely want to try shrimp with it!

You Will Need:
1 small head of cabbage, chopped into slices
1 large carrot, cut into slices (I ended up using 2 carrots)
1 Tbs coconut oil
1/3 cup coconut aminos
1 Tbs sesame oil
2 scallions, diced

Directions:

• Melt the coconut oil over medium-high heat. Add the cabbage. Stir fry for about 10 minutes, until cabbage starts to soften.

• Add the carrots and cook for 5 minutes more.

• Add the coconut aminos and sesame oil. Saute until cabbage and carrots are soft and liquid is absorbed.

• Add in the scallions and any protein of your choice.