Breakfast Pizza

Let me start off by saying that this recipe does not look the most appetizing...but I don't think I've tasted a better homemade pizza in a long time.

The dough will be very gooey, almost like a paste, but it will keep it's form and cook to perfection.

This pizza is made with tapioca flour which is easily digestible and provides good carbs to keep you full and happy!

This recipe called for pesto, which I used a homemade pesto that a customer gave my husband at an appointment, it was delicious!! You can use pesto or marinara and top with the protein of your choice. I topped my pizza with prosciutto after it was done baking!


Pizza Crust:

• 1 cup tapioca flour
• 1 egg
• 1 Tbs EVOO
• 1 Tbs water
• Add any spices, but if using pesto it's unnecessary

Preheat oven to 375 degrees/

Combine all ingredients until a wet dough forms.

Spread out evenly and thinly on a parchment paper-covered baking sheet.

Top With:

• Pesto
• Slices of Tomato
• 2 Eggs
• Cheese (if not dairy-free)

Bake for 15 minutes.

Add meat topping and enjoy this healthy, satisfying meal!!