Since eating paleo, there aren't many dessert options without having to get fancy. When I saw this recipe on pinterest I was super excited to try it. I added it to my new favorite ice cream (soy free, dairy free, vanilla almond milk).
This dessert is sweet and full of flavor. It's definitely a crowd pleaser!
- 2 plantains
- 3 Tbs coconut oil
- 3/4 tsp cinnamon
- 2-3 Tbs honey
- dash of salt
Directions:
Cut a slit in the plantain and peel. Slice into 1/4 inch thick slices.
Heat coconut oil in a skillet over medium-high heat.
Add the sliced plantains, cinnamon, honey, and salt.
Stir occasionally and cook about 6-8 minutes, until plantains have caramelized.
Serve warm.
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