It's October 1st and a new month. I have 81 days to get my act together and stick to my clean/paleo eating and getting my butt to the gym so I'm not too embarrassed at Cam's company trip to Mexico.
I think I can, I think I can, I think I can.
Thankfully, Bella is past 6 months and I can finally use my gym membership and the Kids Club. I started working with 2 trainers at the gym (1 one day and 1 another day).
I'm feeling super positive and motivated. I know I can achieve my goals by December!
This breakfast not only looks delicious, but it tasted it too. A really easy breakfast to just pop in the oven and bake while you get ready for work or school. I popped a tray of bacon in the oven at the same time as the tomato cups.
Breakfast is served!!
Ingredients:
2 medium/large tomatoes
2 large eggs
1 tsp fresh parsley
salt and pepper to taste
- Preheat oven to 350.
- Line a baking sheet with aluminum foil.
- Cut off the tops of the tomatoes off and scoop out all of the innards.
- Crack an egg into each hollowed-out tomato.
- Bake for 30 minutes.
- Sprinkle with parsley, salt, and pepper.
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