Eggs in Portobellos

These breakfast is so easy it's ridiculous. There's really nothing to it.

All you need is a good-sized portobello mushroom cap, eggs, salt and pepper and any other seasoning or herbs you like. I used s & p and fresh chives.

I only made 1 mushroom cup because my husband is not a mushroom fan, so I cracked 2 eggs in 1 cup, but you are more than welcome to use 1 egg in each cup.


Heat the oven to 400°

Place the mushroom cap(s) on a foil-lined baking sheet.

Crack an egg or 2 into the cap and sprinkle with salt, pepper, and chives.

Bake for 15-20 minutes, or until egg whites are set.